Chinese Egg Fried Rice


Billionaire-fried-rice-with-egg-whites-and-shredded-conpoy-CMSGot a day old rice? Need to fix up it? Make this fast and principal, besides uber fantastic sautéed Egg Fried Rice in a skillet or wok in minutes! It is something past an immediate strong Chinese side dish and gets made in a jiffy moreover! So here is the most ideal approach to manage make hand made consumed rice with egg

Scorched Eggs, Beaten Eggs and sautéing cooked rice with sesame oil, soy sauce, spring onions, garlic on a wok over medium warmth are my best bets for very blazing dinners on weekdays. That is the explanation I keep using white rice or strong Brown Rice to make Shrimp Quinoa Fried Rice or Schezwan Fried Rice when making elaborate Indian meals ain’t possible.

If you are yearning for a grand sound devouring information rapidly, at whatever point, call dibs on Indo Chinese Fried Rice with Egg. Specifically, this rice is flooding with protein. So also, add to that all the finely hacked veggies, soy sauce and you are on a ride on extraordinary updates.

In like way, how it is amazingly simple to pull it over rapidly makes it widely intelligently “luring”, no? For the most part, Chinese remove buzz at the cutting edge of your considerations when you need to eat Egg Fried Rice yet I can’t abstain from negating this idea. I state, make it at home, individuals! It is so damn solid and favorable that way. As yet guessing how to make it? Empower me to empower you to out!

This Egg Fried Rice Recipe is

Issue Free


Basically flexible

Use left over rice

Use fundamental fixings



Gluten Free

How to make Homemade Egg Fried Rice?

From the beginning, take some oil in an enormous skillet or a medium wok. You can use any cooking oil of your choice. Sesame oil gives avery veritable Asian flavor to the dish.

A little while later, let it warmth. By then, meld most of the veggies. Saute them for quite a while and a short range later move them to a side. Don’t over cook the veggies as we need them crunchy and not sprinkled. A little while later, combine eggs and cook them till they get blended. Keep blending while simultaneously scrambling the eggs from the earliest starting point organize.

Finally, meld the cooked rice and the remainder of the fixings, mix them up well and remove from high warmth. Steaming and strong Egg Fried Rice is a phenomenal idea to go to get served.

Justified, despite all the trouble everything considered or you may correspondingly combine it up with Indo-Chinese Sweet Sour Vegetables or Chinese Cashew Chicken.

For fundamentally progressively such plans, do see: Mushroom Fried Rice | Thai Pineapple Fried Rice | Bacon Fried Rice

Accumulations of devoured rice with egg

This condition works best with day old rice. In case you don’t have remaining rice, make the rice fresh and refrigerate it for two or three hours. It will guarantee the last dish doesn’t turn touchy and the rice grains are discrete.

You can use dull tinted rice as opposed to white rice to make this condition. Quinoa in like manner works remarkable in this recipe.

You can even use cauliflower rice (coarsely ground cauliflower) to make cauliflower expended rice. Basically swap the white rice with cauliflower rice. It is a much consistently important decision to make egg seared rice.

Solidify burger, chicken, shrimp, new bacon, ham, fish like salmon or tilapia or any vegetables like mushroom, broccoli, kid corn, etc of your choice to this real recipe.

In light of including chicken, use sputtered and wrecked chicken and saute it in oil with salt and pepper for 2-3 minutes before including the rice.

In light of using shrimps, saute them too with salt and pepper for a couple of minutes and some time later join the rice.

Not phenomenally amped prepared for cooking the rice at home? you can what’s more use the packaged cooked rice which is appropriately open in most wide stores.

Have a go at cooking this equation with different oil like shelled nut oil, canola oil and sesame oil for a slight change in flavor.

Will egg consumed rice be cemented?

You can make egg consumed rice in a significant gathering and stop it in parts for later use. It keeps mind boggling in cooler for upto a month.

Could egg devoured rice be re warmed?

To re warmth egg devoured rice, pass on the rice to room temperature. Sprinkle some water over it and little scale for 2-3 minutes. Blend in various events. You can in like manner re heat the singed rice in a dish.

What to serve egg scorched rice with?

Egg expended rice is a full supper in itself and taste inconceivable with tomato ketchup or any blasting hot sauce. You can serve it with any Chinese style curry as well.

How to make Indian style Masala Egg Fried Rice?

Rather than Indo Chinese adjustment, you can make an Indian style masala egg scorched rice too.

To make it, heat oil in a dish. Join segregated ginger and garlic and saute for a couple of minutes. Join onion, green stew and capsicum and cook for a minute. After a short time circuit eggs and scramble them.

Solidify flavor powders like coriander powder, red bean stew powder, turmeric powder and garam masala powder and fry for 2-3 minutes. In the long run join cooked rice and mix everything decently. Wire lemon juice and new cut coriander and mix well.

How to make lively Schezwan Egg Fried Rice?


If you are scanning for a searing difference in this egg consumed rice, by then including some schezwan sauce near to the sauces is a remarkable decision. I have a basic hand made Schezwan Sauce Recipe here. Do take a gander at it.

How to make Korean Egg Fried Rice?

To make Korean style egg burned rice, mix eggs with rice. Warmth oil in a skillet. Unite scallions and fry for a couple of minutes. Circuit the rice mixed with eggs and cook for 3-4 minutes. After a short time join shellfish sauce, salt and pepper and mix well. Serve hot.

You may in like manner like

Persian Saffron Rice

Shelled nut Sesame Noodles

Shrimp Chow Mein


Gobi Manchurian

Asian Cauliflower Rice

The best technique to make Egg Fried Rice Step by Step

Warmth oil in a skillet.

Merge onion and celery and fry for 10-15 seconds. Celery gives a noticeable flavor to the rice, in any case if it’s not available, you can skip it.


A similar number of you know, rice is a Korean staple sustenance. Most Koreans would have rice for breakfast, lunch and dinner. So it’s not abrupt to see people making some enthusiastic consumed rice from early morning for breakfast.

I named this recipe “Breakfast Egg Fried Rice” since it is major enough that you can even make it on a clamoring morning.

A near number of you know, rice is a Korean staple sustenance. Most Koreans would have rice for breakfast, lunch and dinner. So it’s not frightening to see people making some excited seared rice from early morning for breakfast.

I named this condition “Breakfast Egg Fried Rice” since it is prompt enough that you can even make it on a clamoring morning.


It no ifs, ands or buts isn’t!

You can firmly make it for nice breakfast, lunch or dinner, or whatever occasions may call you.

Regardless, in the event that I by one way or another comprehends how to make it for various events of the day, I would add more protein and vegetables to substantiate the volume of seared rice and for progressively complex flavor and surface. See underneath for the plan tips.



In a general sense, you can join whatever suits your style. In any case, underneath is clearly the most outstanding choices for explicit Koreans.

Protein – shrimps/prawns, bacon, surimi (imitate crab), SPAM

Vegetables – carrots, zucchini, onion, set peas, ring peppers/capsicums, green onions


The most extraordinary updating for consumed rice is salt and soy sauce.

A few people use shellfish sauce too, which is outstanding for including monstrosity of flavor. Regardless, for me, I like something that is clear and helpful, particularly for breakfast. So I all around use soy sauce.

In any case, in case you have to see some mollusk sauce, everything considered, check my Easy Fried Rice with Bacon condition.


The best rice for seared rice would be barely drier rice, which happens to be a day old. It also looks extraordinary to use day-old rice from an able perspective in the clamoring morning.

That being conveyed, I dependably make consumed rice with consistently cooked rice (in my rice cooker) too.

I in a general sense cook it with truly less water to make the rice drier. Right when this rice is mixed and chilled off for 10 – 20 mins, it should be a better than average plan to go for dish expending.


As I referenced rapidly above, have some cooked rice composed in your refrigerator or cooler. If it’s from the cooler, defrost it either medium-term in the fridge or microwave it until tolerably defrosted.

In the occasion that including, you can in like way prepare vegetables starting at now too. Bones and store them in a hermetically fixed container(s).

Orientation to STORE

Sanitation can be unsafe with rice. (Do some google look if you have to go down those bunny openings. 😉 )

Any unused section of seared rice can be managed in the cooler for a couple of days. Confirmation the holder is fixed closed and you move the rice into the cooler not long after in the wake of making it.

You can warm it in the microwave or over the stove.

By ideals of using a microwave, attempt to give it an acceptable blend during warming to ensure the radiance is dependably spread over the rice. Serve rapidly while steaming.

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